A planning application has been submitted to East Lothian Council on behalf of Wemyss and March Estates for a new coastal restaurant and beach huts at Longniddry Bents.
The new restaurant building will replace the existing mobile catering unit, run by Alandas, who are keen to retain their involvement and operate the proposed restaurant at the Longniddry Bents 3 Car Park. It has already received the backing of hospitality trade body, UK Hospitality Scotland, and East Lothian Food & Drink.
The proposals also include the introduction of 12 beach huts to the south of the restaurant, with one proposed as a coastal sauna. These huts are primarily for storing water sports equipment and are not for accommodation.
Longniddry Bents 3 is a popular car park and visitor destination. Due to high levels of activity, the site is said to consist of heavily disturbed, relatively bare grassland, with hard-core/tarmac surfacing for existing parking.
A preliminary ecological assessment has highlighted that the proposals will not damage existing coastal grasslands, habitats or sense of openness. A Biodiversity Enhancement Plan aims to reinforce and enhance these grasslands while also proposing dune restoration.
Martin Andrews, factor for Wemyss and March Estates, said, “Our coastal restaurant and beach huts create a high-quality and unique visitor experience, bringing significant economic benefits, both to the local area and East Lothian as a whole.We are proud of the role that The Bents play in coastal tourism, water sports, and general leisure pursuits. Our development will significantly enhance that experience.
“With views west towards Edinburgh, this will make a truly stunning location for a coastal restaurant, and our Biodiversity Enhancement Plan will enhance the grasslands whilst also proposing dune restoration. The Wemyss and March Estate is a long-standing part of East Lothian’s history and, through this restaurant and beach huts, will contribute to the continuing economic success of East Lothian as a whole.”
